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Grain Pressure Continued but Some Demand Evident

Corn and soybean markets remain under pressure, though some demand support is evident. Concerns are growing over pollination problems in corn, as reports of poor kernel fill circulate. Weather conditions are generally favorable, with near-ideal growing weather

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Bankers Release Report on U.S. Farm Banks

The American Bankers Association released its annual Farm Bank Performance Report, highlighting the critical role farm banks played in supporting U.S. agriculture in 2024. Despite continued challenges from global uncertainty and lingering supply chain disruptions, farm banks posted

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Julie Callahan Nominated as USTR’s Chief Ag Negotiator

(WASHINGTON D.C.) — The White House announced this morning that President Trump has nominated Julie Callahan to serve as chief agricultural negotiator at USTR. Callahan is currently the assistant U.S. trade representative for agricultural affairs and commodity policy. Reaction

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National Farmers Union Endorses Farmers First Act

WASHINGTON – National Farmers Union (NFU) today endorsed the Farmers First Act, a bipartisan legislation that reauthorizes and increases funding for the Farm and Ranch Stress Assistance Network (FRSAN). “Farming can be incredibly stressful, and too many rural

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Soybeans Make New Lows

The soybean market hit fresh lows early Monday, pressured by near-ideal weather conditions across much of the Midwest. With crops generally thriving as we move deeper into July, bearish sentiment has taken hold, limiting any significant rally

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Mexico Aiming for SAF Production by 2030

Mexico intends to produce its own sustainable aviation fuel by 2030. Julio Diaz Cruz of the National Chamber of Air Transport says success will depend on industry stakeholders collaborating effectively. Cruz said Mexico’s Federal Civil Aviation Agency

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K-State study reveals insights into ground beef spoilage

By Madeline Drake, K-State Research and Extension news service MANHATTAN, Kan. — Kansas State University meat scientist Travis O’Quinn and his research team have uncovered surprising results that challenge consumer’s long-held beliefs on what qualifies as ‘spoiled’ ground beef.

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