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Smith, Flood, FFA Caucus Celebrate National FFA Week

WASHINGTON – U.S. Representatives Adrian Smith (NE-03) and Mike Flood (NE-01) joined their colleagues on the Congressional FFA Caucus in introducing a resolution to designate February 21-28 as National FFA Week. The resolution was led by the Congressional FFA

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Ag Groups and Lawmakers React to Tariff Ruling

(WASHINGTON D.C.) — Agriculture groups and various ag state lawmakers are sharing reaction after the Supreme Court on Friday struck down President Donald Trump’s sweeping global tariffs imposed under the International Emergency Economic Powers Act. Many groups have

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EXCLUSIVE: One on One with USDA’s Luke Lindberg

(WASHINGTON D.C.) — During day one of the USDA Ag Outlook Forum, we sat down for a conversation with USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg, for a wide-ranging conversation. Part of the discussion

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Trump Order Protects Glyphosate, Phosphate Production

President Donald Trump signed an Executive Order mobilizing the Defense Production Act to safeguard the domestic production of elemental phosphorus and glyphosate-based herbicides, invoking national security authorities to shore up supplies considered vital to both the defense

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NACD Elects Mark Masters as President-Elect

The National Association of Conservation Districts has elected Mark Masters of southwest Georgia to serve as the association’s President-Elect. Masters will serve a one-year term alongside current NACD President Gairy Blair before stepping into the role of

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Ag Markets Keeping an Eye on Energy

Ag markets are closely watching movement in the energy sector and how outside pressure could influence overall trade direction. The Ag Outlook Forum released its numbers this morning, and they largely came in as expected, offering few

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USDA Announces $263 Million in Food Purchases

(WASHINGTON D.C.) — On Thursday, USDA and Secretary of Agriculture Brooke Rollins announced the agency’s intent to purchase up to $263 million in dairy and agricultural products from American farmers and producers for distribution to food banks

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